Veg cocktail starters Baked Brie, caramelized Onion & Roasted Walnut in Mini Puff tarts Guacamole & cream cheese mini tartlets with crispy kale Wild berry mojito with lime Flavoured cheese Mini Balls on Miniature Lavash Jalapeno, Cheese & coriander cigars served with garlic dip Vietnamese rice paper summer rolls with chili peanut sauce Avocado spheres with micro greens, sumac and lime in soup spoon Stir fry edamame beans with sea salt & butter in shot glass Steamed Lotus mini buns with peri peri cottage cheese and cheddar cheese Baby mozzarella, tomato, olive basil & Chilly Baked mini wheat Bruschetta Stir Fry lotus roots, water chestnuts in red pepper sambal & coriander stems Goat cheese stuffed Grilled beetroot galouti with Guacamole Root vegetables & Cheese stuffed Mushrooms in sweet chilli sc. Hara kabab stuffed tandoori mushrooms With chutney mayo Stir fry button mushrooms with garlic and light soy, chili and spring greens Baked Potato baskets with Green Garlic & Cream Cheese Soufflé Sweet potato & green pea grilled kababs with sweet chilli sauce Awadhi Kathal ke kabab with pudina chutney Kathal ki shammi with mango chutney Stuffed Dum Aloo with Chimichurri & melted cheddar & coriander Old fashioned chow chou potato with chili and sea salt Kung pao baby potato with red chili and cashew nut Grilled sesame cottage cheese with tom yum drizzle Pepper & Black beans Grilled Cottage Cheese with sriracha sauce Rajwadi Tawa Paneer with Hung Curd & Fenugreek Leaves Rozali tawa paneer sandwich with tandoori spices Ricotta & spinach mini samosa with red chili & honey dip Broccoli in roasted chilli, peanut & curry leaves Tandoori Kasundi broccoli & cauliflowers with Pudenewali Chutney Discover Full Menu discover menu pdf